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BOOK A CHEF FOR YOUR NEXT OCCASION

DATE
Jun 10, 2023
LOCATION
HEADCOUNT
How many people?
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$180/person

tooltipThe Chef's price point per person covers all food cost for a three course menu (minimum), all tableware, cookware, and service staff (if needed).

Jean Lorestil

Established Chef • Richmond, VA

French

Caribbean

British

...

badge reading 'Intueat Background Checked and Certified'

$150/person

tooltipThe Chef's price point per person covers all food cost for a three course menu (minimum), all tableware, cookware, and service staff (if needed).

Chase Wilbanks

Veteran Chef • Denver, CO

Steakhouse

Modern American

Italian

...

headshot
badge reading 'Intueat Background Checked and Certified'

$180/person

tooltipThe Chef's price point per person covers all food cost for a three course menu (minimum), all tableware, cookware, and service staff (if needed).

Brenno Camurugy

Emerging Chef • Denver, CO

Molecular Gastronomy

French

Brazilian Cuisine

...

badge reading 'Intueat Background Checked and Certified'

$50/person

tooltipThe Chef's price point per person covers all food cost for a three course menu (minimum), all tableware, cookware, and service staff (if needed).

Jenny Reenan

Established Chef • Denver, CO

Tex-Mex

Mexican

headshot
badge reading 'Intueat Background Checked and Certified'

$80/person

tooltipThe Chef's price point per person covers all food cost for a three course menu (minimum), all tableware, cookware, and service staff (if needed).

Ayo "ChefJoy" Stephens-Coltrain

Established Chef • Denver, CO

Caribbean

Latin American

Southern American

badge reading 'Intueat Background Checked and Certified'

$125/person

tooltipThe Chef's price point per person covers all food cost for a three course menu (minimum), all tableware, cookware, and service staff (if needed).

Ire Evans

Veteran Chef • Denver, CO

Asian

American

Latin American

...