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BOOK A CHEF FOR YOUR NEXT OCCASION

DATE
Feb 7, 2023
LOCATION
HEADCOUNT
How many people?
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$180/person

tooltipThe Chef's price point per person covers all food cost for a three course menu (minimum), all tableware, cookware, and service staff (if needed).

Jean Lorestil

Established Chef • Richmond, VA

French

Caribbean

British

...

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badge reading 'Intueat Background Checked and Certified'

$100/person

tooltipThe Chef's price point per person covers all food cost for a three course menu (minimum), all tableware, cookware, and service staff (if needed).

Joshua Snyder

Established Chef • Denver, CO

Asian Fusion

Ramen

Korean

...