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BOOK A CHEF FOR YOUR NEXT OCCASION

DATE
Dec 4, 2023
LOCATION
HEADCOUNT
How many people?
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$180/person

tooltipThe Chef's price point per person covers all food cost for a three course menu (minimum), all tableware, cookware, and service staff (if needed).

Jean Lorestil

Established Chef • Richmond, VA

French

Caribbean

British

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$150/person

tooltipThe Chef's price point per person covers all food cost for a three course menu (minimum), all tableware, cookware, and service staff (if needed).

Tyler Bergquist

Established Chef • Denver, CO

Fine Dining

Prix Fix

Tasting Menus

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badge reading 'Intueat Background Checked and Certified'

$180/person

tooltipThe Chef's price point per person covers all food cost for a three course menu (minimum), all tableware, cookware, and service staff (if needed).

Brenno Camurugy

Emerging Chef • Denver, CO

Molecular Gastronomy

French

Brazilian Cuisine

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$125/person

tooltipThe Chef's price point per person covers all food cost for a three course menu (minimum), all tableware, cookware, and service staff (if needed).

ViDa Eats Catering

Established Chef • Denver, CO

Pastry

Molecular Cuisine

Modernist Cuisine

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$300/person

tooltipThe Chef's price point per person covers all food cost for a three course menu (minimum), all tableware, cookware, and service staff (if needed).

Michael Sanguinetti

Veteran Chef • Denver, CO

High-End French Cuisine

Italian

Sushi

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$100/person

tooltipThe Chef's price point per person covers all food cost for a three course menu (minimum), all tableware, cookware, and service staff (if needed).

Joshua Snyder

Established Chef • Denver, CO

Asian Fusion

Ramen

Korean

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