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BOOK A CHEF FOR YOUR NEXT OCCASION

DATE
Mar 31, 2023
LOCATION
HEADCOUNT
How many people?
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$180/person

tooltipThe Chef's price point per person covers all food cost for a three course menu (minimum), all tableware, cookware, and service staff (if needed).

Jean Lorestil

Established Chef • Richmond, VA

French

Caribbean

British

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$95/person

tooltipThe Chef's price point per person covers all food cost for a three course menu (minimum), all tableware, cookware, and service staff (if needed).

Alexandra Gertner

Established Chef • Denver, CO

Latin

Cuban

Mediterranean

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$150/person

tooltipThe Chef's price point per person covers all food cost for a three course menu (minimum), all tableware, cookware, and service staff (if needed).

Chase Wilbanks

Veteran Chef • Denver, CO

Steakhouse

Modern American

Italian

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badge reading 'Intueat Background Checked and Certified'

$180/person

tooltipThe Chef's price point per person covers all food cost for a three course menu (minimum), all tableware, cookware, and service staff (if needed).

Brenno Camurugy

Emerging Chef • Denver, CO

Molecular Gastronomy

French

Brazilian Cuisine

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$50/person

tooltipThe Chef's price point per person covers all food cost for a three course menu (minimum), all tableware, cookware, and service staff (if needed).

Jenny Reenan

Established Chef • Denver, CO

Tex-Mex

Mexican

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$100/person

tooltipThe Chef's price point per person covers all food cost for a three course menu (minimum), all tableware, cookware, and service staff (if needed).

Paige Kraft

Established Chef • Denver, CO

Brunch

American

Italian

...